{"id":2110,"date":"2024-12-06T11:17:24","date_gmt":"2024-12-06T10:17:24","guid":{"rendered":"https:\/\/be-cold.be\/?p=2110"},"modified":"2024-12-06T11:26:24","modified_gmt":"2024-12-06T10:26:24","slug":"belgische-koel-en-vriessector-noteert-een-kostenstijging-van-5-45-in-2024-regionale-verschillen-voor-2025","status":"publish","type":"post","link":"https:\/\/be-cold.be\/en\/nieuws\/belgian-refrigeration-and-freezing-sector-records-5-45-cost-increase-in-2024-regional-differences-for-2025\/","title":{"rendered":"Belgian Refrigeration and Freezing Sector Notes Cost Increase of 5.45% in 2024, Regional Differences for 2025."},"content":{"rendered":"<h6 class=\"wp-block-heading\">The Belgian refrigeration and freezing industry records a weighted cost increase of 5.45% in 2024. This increase is driven by rising insurance premiums (+6.2%), labor costs (+5.1%), energy prices (+3.8%) and other cost increases (+1%).<\/h6>\n\n\n\n<h6 class=\"wp-block-heading\">For 2025, a clear difference is emerging between Flanders and Wallonia. \"Due to the announced 40% increase in network and distribution tariffs, Flemish companies will have to reckon with a minimum cost increase of 7,67%, \" said Joris Olbrechts, president of BE-Cold (Belgian Cold Chain Federation). \"For Walloon companies, where tariffs increase by 7%, we expect a minimum cost increase of 5.74%.\"<\/h6>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>De Belgische koel- en diepvriessector noteert een gewogen kostenstijging van 5.45% in 2024. Deze toename wordt gedreven door stijgende verzekeringspremies (+6.2%), arbeidskosten (+5.1%), &nbsp;energieprijzen (+3.8%) en andere kostenstijgingen (+ &nbsp;1%). Voor 2025 tekent zich een duidelijk verschil af tussen Vlaanderen en Walloni\u00eb. &#8220;Door de aangekondigde verhoging van 40% in de netwerk- en distributietarieven zullen Vlaamse [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":2048,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","iawp_total_views":19,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nieuws"],"_links":{"self":[{"href":"https:\/\/be-cold.be\/en\/wp-json\/wp\/v2\/posts\/2110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/be-cold.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/be-cold.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/be-cold.be\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/be-cold.be\/en\/wp-json\/wp\/v2\/comments?post=2110"}],"version-history":[{"count":1,"href":"https:\/\/be-cold.be\/en\/wp-json\/wp\/v2\/posts\/2110\/revisions"}],"predecessor-version":[{"id":2113,"href":"https:\/\/be-cold.be\/en\/wp-json\/wp\/v2\/posts\/2110\/revisions\/2113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/be-cold.be\/en\/wp-json\/wp\/v2\/media\/2048"}],"wp:attachment":[{"href":"https:\/\/be-cold.be\/en\/wp-json\/wp\/v2\/media?parent=2110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/be-cold.be\/en\/wp-json\/wp\/v2\/categories?post=2110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/be-cold.be\/en\/wp-json\/wp\/v2\/tags?post=2110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}