Ten members, representative of our industry's core business, are currently considering the following questions:
- How can we develop a standard that all frozen and refrigerated food companies can rely on for sustainability reporting?
- How do we develop a tangible, hands-on, science-based approach to making businesses more sustainable and reducing carbon emissions?
- How do we ensure that for companies the reporting cost remains as low as possible, while they can get to work on the concrete actions to become more sustainable?
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